Author: Carrie

how our plants handled the freezing weather

How Our Plants Handled the Freezing Weather

We’ve been having quite extreme ups and downs in our temperatures here in Oklahoma (zone 7). We had a sudden freeze last week and covered some of our plants and left some other plants exposed to the 20’s weather that we had. I show how all our plants (including broccoli, kale, lettuce, spinach, mesclun mix, microgreens, swiss chard, cabbage, rosemary, thyme, parsley, sage, thyme) handled the weather.

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basil

How We Keep an Unlimited Supply of Basil Year-Round with Preservation!

Our favorite way to preserve basil is to freeze it into oil cubes to pull out all winter long! We also occasionally dry the basil leaves, but dried basil doesn’t quite retain the flavor of fresh leaves. By freezing basil into oil cubes, you can simply pull out a cube from the freezer whenever you need it and it makes it so simple and easy to add flavor to your food all winter long!

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Author: Carrie