Author: Carrie

Cucumber Beetles blog post

How to: Manage Cucumber Beetles in Your Garden

Cucumber beetles look similar to ladybugs. They can either be spotted or striped with yellow and black coloring. The adults feed on stems, foliage, and flowers. The larvae weaken the plant by feeding on the roots. They also spread bacterial wilt and squash mosaic virus.

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Ants blog post

Garden Pests: How to Manage Ants in Your Garden

Ants are one of the few critters that can be listed on both the “good” and “bad” list. Generally ants are considered beneficial, but they can truly be a pest as well! Not only can they bite you if you get too close, but they also keep aphids alive and protect them in order to collect their honeydew!

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Squash Bugs blog post

How to: Manage Squash Bugs in Your Garden

Squash bugs are one of our biggests pests in the summer. A minor infestation can get out of hand in a hurry if you don’t stay on top of it. The adults are a dark, triangular insect with a flat back. You can find their tiny copper-colored eggs in clusters on the undersides of leaves. You want to make sure to get them under control as soon as you spot them, or else they can cause mass destruction!

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Cabbage worms blog post

How to: Manage Cabbage Worms in Your Garden

Cabbage worms are the caterpillar of a white butterfly with black wing tips and black spots. You can distinguish them from the cabbage looper by looking for faint yellow stripes on its back. The eggs are cone shaped, whitish-yellow, and laid on the underside of the leaves.

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Basil blog post

Basil: How to Grow and When to Plant in Your Backyard or Patio Garden!

Basil is one of our favorite herbs to cook with in the kitchen. It flourishes in warm weather and is one of the best things to plant alongside your tomatoes. Many people mix various types of basil in their gardens. It is also great for container gardening. Some of our favorite varieties are sweet, thai, lemon, cinnamon, and lettuce leaf.

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Adobe Spark(37)

Cook Dry Black Beans in 25 Minutes with the Instant Pot!

Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!

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Author: Carrie