Author: Dale Spoonemore

File Apr 20, 6 18 39 PM (Large)

April 2015 vs April 2017

I saw this picture from 2015 come up in my Facebook “on this day” yesterday and it made me pause for a minute to think about how far we’ve come over the past few years. I hope this encourages those of you that are just getting started and feel overwhelmed by it all. I was where you are 2 years ago and you can do this! It’s possible for anyone out there to grow their

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drying oregano

Preserving Oregano Using our Dehydrator

The difference in taste and nutrition provided from herbs grown at home far exceed what you find in the store. Once you start using freshly grown or self-preserved herbs, you’ll never want to go back!

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dale & carrie

We’re a Family-Run Small Business, Not Some Large Corporation Out for Profit

We’re Dale & Carrie Spoonemore, the creators of From Seed to Spoon. Often times, people are surprised to find out that we’re just a family from Oklahoma trying to help people grow food and not some large corporation out for profit. Our goal at From Seed to Spoon is to help as many people grow food as we can. We started growing food to feed our family of 6 in 2015 and want to share

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update on garden +

The Past, Present & Future of From Seed to Spoon and Answering Some Of Your Most Common Questions!

We took some time to reintroduce ourselves and our mission here at From Seed to Spoon in a short video we recorded a few weeks ago.  We also wanted to address some of the most common questions we’ve received about Garden+ including when it will become a paid feature, when you’ll be able to add your own plants and draw out your garden! Thank you to everyone for your support and for sharing our app!

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Author: Dale Spoonemore