Garden Vegetable Stir Fry
The great thing about this garden stir fry is that you can make it unique each time with different veggies never growing tired of it!
The great thing about this garden stir fry is that you can make it unique each time with different veggies never growing tired of it!
Our absolute favorite way to prepare green beans is so simple it’s hard to believe we didn’t make them this way until we started growing our own food! It’s so easy and tasty! Simply, chop up garlic into small pieces and onions into large slices. (You can add some chopped peppers as well if you want to add some spice into it as well!) Sauté together the garlic and onions (and peppers if desired) until […]
Q: What do you do with the frozen peppers that you preserve? A: We use these peppers in so many ways! Since they are already diced and ready to go in the freezer bag, I simply grab a bag when I’m ready to use it and take 1-2 spoonfuls out. I typically add them into hot oil and sauté them with onions and garlic. I will then use this combination to so many of our […]
Beans are a staple in our house. It’s something that we always have on-hand in our fridge to eat on with our meals. Dried beans are so much more cost efficient for us than canned and we don’t have to worry about all the preservatives! I used to cook these beans on the stove after soaking them overnight and then boiling them on the stove for several hours. It was so time consuming and I am not one to plan ahead that well! The Instant Pot changed my life in this area! I can now take completely dried beans and cook them in the Instant Pot and they are ready within the hour. These black beans not only taste great, but are just so simple to make!
When we make a whole chicken we always save all the bones and use them to create our own chicken bone broth!
Cook a whole chicken from raw to ready to eat in 40 minutes!
Homemade pizza dough tastes incredible! You can adjust the thickness of the crust to your liking by adjusting ingredients slightly or by how large you roll out the dough.
These vegetable/fruit juices are incredible because you can continue to switch it up to get different tastes and keep staying healthy! Try all sorts of combinations!
These homemade tortilla chips taste incredible with our garden fresh salsa. They’re also great to use for nachos! Dale SpoonemoreDale Spoonemore is the visionary co-founder of “From Seed to Spoon,” a groundbreaking platform that has revolutionized the way individuals approach gardening. His journey from a novice gardener to a leading advocate for sustainable living and mental wellness through gardening is a source of inspiration to many. Dale’s personal transformation and dedication to making gardening accessible […]
Waffles are always a hit in our family for more than just a breakfast food! Whenever I make these waffles in the blender, I always make extra to freeze so we can have fast breakfasts in the mornings before school. A quick toast in the toaster and you have your own “eggo” waffle! This recipe is super easy to make and very quick with minimal cleanup since you are only using the blender.