Growing Food in March: What to We’re Growing in Our Backyard Urban Garden
March is one of our favorite times of the year for growing food. Life is beginning to emerge from the cold & dead of winter, and new sprouts are popping up everywhere!
March is one of our favorite times of the year for growing food. Life is beginning to emerge from the cold & dead of winter, and new sprouts are popping up everywhere!
Check out how easy it can be to start growing your own food with Smart Pots! Carrie will walk you through our garden and show you examples of our Smart Pots that we grow our food with.
See more information on these fabric raised beds and also purchase at seedtospoon.net/smartpots.
Check out the blog post that goes into more detail about simple ways to get started growing your own food at seedtospoon.net/getstarted
March is one of our favorite months of the year. Life is beginning to emerge from the cold of February, and new sprouts are everywhere! In March, we’re starting many things directly from seed outdoors, and continuing to plant new rounds of spring seeds indoorsto transplant later. The climate is different in every location and you can see specific dates for your location using our FREE iOS, Android, and Universal Web App.
Learn how we get an unlimited supply of FREE wood chips!
I read lots of “common beginner mistakes” blog post and articles when I started growing food, but that didn’t stop me from making them! Hopefully, this post will help you avoid the mistakes I made and avoid some of the pitfalls we encountered in our first two years.
Starting your own seeds is one of the easiest ways to save money when growing food. You also get a lot more choice over which varieties you can grow since you aren’t limited to what’s typically found in the nursery.
Gallbladder health can be promoted by a healthy diet that is low in fat and also high in vitamin C. Keeping a healthy weight can also help to prevent gallbladder problems including gallstones.
Growing your own microgreens is such a simple way to add a ton of nutrients into your diet!
Broccoli is one of our favorite plants to grow in the spring and fall. Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left.
What is the difference between cool, warm, and perennial plants? How do I know which ones I need?