Category: What I’m Growing

Growing Food, Seed Starting, Warm Weather Gardening, What I'm Growing

Shade-Loving Delights: Discover 5 Delicious Foods You Can Grow in Low-Light Conditions!

Gardening enthusiasts often face the challenge of finding plants that thrive in low-light conditions. If your garden is more shadow than sunlight, don’t worry – there are plenty of delicious, nutritious options to cultivate. In this article, we’ll explore five fantastic foods that love the shade and how the From Seed to Spoon app’s shade filter tool can help you grow them successfully. 1. Lettuce: A Cool Companion for Shady Spots Lettuce is a cool-season […]

Growing Food, What I'm Growing

Creating an LSU-Inspired Garden: Blooming with Tiger Spirit

When you think of Louisiana State University, the vibrant shades of purple and gold immediately come to mind. What better way to showcase your Tiger pride than with a garden inspired by the illustrious LSU? Whether you’re an alum, a current student, or simply an admirer of the school, an LSU-themed garden is a brilliant way to bring a touch of Baton Rouge to your own backyard.

Cold Weather Gardening, Companion Planting, Growing Food, Seed Starting, What I'm Growing

5 Flowers to Brighten Your Shade Garden!

Are you looking to add some vibrant color to your shady garden? Look no further! Here are five flowers that will thrive in the shadows and bring beauty and texture to your space. Hosta: With lush green leaves and delicate spikes of flowers, hostas are the perfect addition to any shady garden. Begonia: These charming flowers come in a range of colors and patterns, adding brightness to even the darkest corners. Bleeding Heart: These delicate […]

Cold Weather Gardening, Growing Food, What I'm Growing, Workshops

Let’s Grow Something Good: Mastering Cool Season Crops for Your Garden

Are you looking to start your own garden but not sure what to plant for the cool spring season? Don’t worry, we’ve got you covered with the Let’s Grow Something Good webinar featuring gardening expert, Carrie from Park Seed’s app, From Seed to Spoon. Join us on Wednesday, March 1, 2023, at 7:00 pm CST (that’s 8 pm EST, 5 pm PST) to learn about the best cool season crops to plant in your garden. […]

Growing Food, Growing Guides, Mobile app, Seed Starting, What I'm Growing

Grow Delicious Kohlrabi in Record Time with the Kohlrabi Express Forcer

Watch Video Are you looking to add a unique and delicious vegetable to your garden? Consider trying the Park Seed Kohlrabi Express Forcer! This specially-designed variety is perfect for quickly and easily growing kohlrabi, a tasty vegetable with a flavor similar to broccoli. With short days to maturity of just 42 days, you’ll be able to enjoy your homegrown kohlrabi in no time. To get started, simply sow the seeds indoors or directly in the […]

Growing Food, Growing Guides, What I'm Growing

The Difference Between Indeterminate and Determinate Tomatoes

Watch Video Tomatoes are a popular choice for home gardens, but did you know that there are two main types: indeterminate and determinate? Understanding the difference between these two types of tomatoes can help you choose the right plants for your garden or container. Indeterminate tomatoes are vining plants that continue to grow and produce fruit throughout the growing season. These plants can get quite large and are ideal for growing in a garden or […]

Cooking, Growing Food, Recipes, What I'm Growing

You Won’t Believe the Secret Ingredient in These Mouthwatering Shish Kabobs!

Watch Video In this blog post, we’re going to talk about a unique and tasty way to elevate your shish kabob game – using rosemary as a skewer! This simple trick adds an extra layer of flavor to your grilled meat and veggies, and it’s easy to do. First, grab a few sprigs of fresh rosemary and strip the leaves off the stem. This will leave you with a sturdy and fragrant skewer that’s perfect […]

Growing Food, What I'm Growing

Surprising Benefits of Thyme: The Versatile Herb You Need in Your Kitchen and Garden

Watch Video Thyme is a beautiful and versatile herb that can add flavor and aroma to a variety of dishes. It is a member of the mint family and has a strong, slightly lemony flavor. In addition to its culinary uses, thyme has a long history of being used for medicinal purposes. It is rich in antioxidants and has anti-inflammatory properties, which may make it helpful in reducing the risk of certain diseases. Thyme is […]

Growing Food, Health Benefits, What I'm Growing

Top Plants to Harvest When You’re Feeling Sick

Watch Video As gardeners, we know the benefits of growing our own fruits and vegetables. Not only do they taste fresh and delicious, but they also provide us with important vitamins and minerals that help keep us healthy. And when we’re feeling under the weather, our gardens can come to the rescue! Here are some of the best foods to harvest from your garden when you’re feeling sick: Leafy greens: Spinach and kale are rich […]

Growing Food, Warm Weather Gardening, What I'm Growing

10 Winter Gardening Tips for a Successful Harvest

Winter gardening can be a rewarding and delicious way to extend your growing season and enjoy fresh produce even in the coldest months. However, it can also be challenging, with frost, freezing temperatures, and shorter days all working against your plants. Fortunately, with the right knowledge and tools, you can successfully grow a winter garden and reap the benefits of fresh, homegrown food even in the dead of winter. Here are 10 tips for a […]