How to Grow:
Peas are a cool season crop that is best planted 4-6 weeks before your last spring frost and 8 weeks before your first fall frost. You can see specific dates for your location using our FREE iOS, Android, and Universal Web App. Peas are planted 1 inch deep, 8 per square foot, in the full sun. Take care to notice what plants are around the area as well, see the companion plant section below. Peas require consistent moisture and will sprout in approximately 10-15 days.Companion Plants:
Companion planting is a vital part of organic gardening. Companion plants assist in the growth of others by attracting beneficial insects, repelling pests, or providing nutrients, shade, or support. There are also plants that do not like being next to each other. Some plants get too tall and can provide too much shade for your plant. Sometimes certain plants attract the same pests, so it is important to try and separate these. iOS, Android, and Universal Web app!Pests:
Pests can be one of the most difficult challenges you face in the garden. We strive to grow food without the use of pesticide and luckily there are natural solutions for most of these nasty pests! The pests listed below are common ones for peas:- Cabbage Loopers
- Corn Borer
- Cucumber Beetles
- Cutworms
- Gophers
- Groundhogs (Woodchucks)
- Mexican Bean Beetles
- Nematodes
- Rabbits
- Raccoons
- Root Maggots
Harvesting:
Peas will be ready to harvest in approximately 10-15 days. Peas can be harvested at any stage while in their pods. Use scissors or carefully pick the pods from the stems.Cooking & Eating!
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
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Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
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