Dishwasher detergent was something I never even thought about being able to make. I always just thought it was one of those purchases I had to keep making every month or so. I found this really simple recipe from Happy Money Saver and have found it to be so beneficial! Not only is it simple to make, it works just as well as the store-bought detergent!
Positives:
- Cheaper than store bought
- You aren’t using harsh chemicals on the things you eat and drink with
- Dishes come out sparkly clean
Negatives:
- Extra time up front to make it
I add all these ingredients to a bowl and mix it together:
- 1 cup kosher salt (or regular salt if that is all you have) – helps with build up from hard water
- 1 cup baking soda – cuts through grease
- 1 cup washing soda – cleans
- 3 packets (approx 1.5 tablespoons) Koolaid lemonade – the added acidity helps break down bacteria and adds a nice smell
I usually double this recipe and make two batches at once. I store all this inside of mason jars under my sink and use 2 tbs in the dishwasher each time I do a load. I do 1-2 loads of dishes a day so this lasts me approximately 4 months and with my large family.
To keep the dishes sparkly fresh, I also add vinegar into the rinse aid section. This works so well you will feel silly buying dishwasher detergent and rinse aid all these years! Let me know what you think!
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Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
Carrie’s passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability.
In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
