There are a lot of plants that you can still grow to eat in this heat to give you a fast harvest! Most of these plants will give you a harvest within 2 months from planting from seed.
Check out this video with Carrie to find out the top 5 fast-growing summer crops to grow right now!
Basil makes a terrific companion plant in the garden and is known to improve the flavor of plants around them!
Depending on if you start from seed or transplant, you should still have a harvest of basil within 2 months even in the summer heat!
Beans (both bush and pole) are great to grow in the summer! Once the intense heat of the summer kicks in we switch this over to Southern Peas (Black-Eyed Peas) which can tolerate LOTS of heat!
These beans are also terrific companions – providing both nitrogen to the soil as well as some shade to other plants during the heat of the summer.
Beans will typically take around 60 days from planting to harvest.
Cucumbers grow fantastic in the summer heat and can be fast growing! If you’re looking for an extremely fast harvest try the pickled varieties which are much smaller so they will grow faster for you.Â
Cucumbers will usually take between 50-60 days to get a harvest.
Summer squashes (including both yellow squash and zucchini) take the summer heat really well!
They can also give you a terrific harvest starting around 50 days!
Okra is a great summer crop that takes the heat really well! It can grow and produce in even the most intense heat.
Okra will give you a harvest between 60-70 days.Â
Learn more about growing over 100 different foods, including how to manage various pests in our FREE iOS, Android, or new Universal Web App!
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
Carrie’s passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability.
In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
