The cool season is one of our favorite times to grow food! Most people are not aware that you can grow food during cool seasons and sometimes some may even survive over winter!
We extend our growing season and protect our plants by adding plastic row covers on pvc domes to our raised beds. Check out the video here!
Kale gets such a bad rep, but I was pleasantly surprised at how great it tasted when I first tried it. It even starts to sweeten up as the temperatures drop! I enjoy simply mixing this with my spinach/lettuce salads and it tastes amazing!
The first time you grow spinach you will be amazed at how tasty it is fresh from the garden! It’s a fantastic addition to any garden and will grow throughout the winter in many places! Spinach is so versatile and can be used in practically any dish in the kitchen!
We didn’t use to be a big fan of swiss chard, but it is important to eat it during the right times! If you wait to harvest when it’s warm out it starts to get bitter. If you harvest when it is cool then you will have a tasty treat! We love using swiss chard as a tortilla replacement!
We add garlic to almost all of our meals! It makes sense for us to grow a crazy amount of garlic since it saves us so much money! Plant it in the fall and it’ll pop up, go dormant for the winter, then return with a fury in the spring.
Broccoli is one of our favorite plants to grow in the spring and fall! Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left. We love to use the thinned down plants in stir-fries! Check out how we thin down our seedlings here!
You won’t believe how amazing fresh sugar snap peas from the vine are until you try it yourself! These peas are extremely prolific and typically give us more than we can handle in a season!Â
Learn more about growing over 100 different foods, including how to manage various pests in our FREE iOS, Android, or new Universal Web App!
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
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In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
