Our absolute favorite way to prepare green beans is so simple it’s hard to believe we didn’t make them this way until we started growing our own food! It’s so easy and tasty!
Simply, chop up garlic into small pieces and onions into large slices. (You can add some chopped peppers as well if you want to add some spice into it as well!)
Sauté together the garlic and onions (and peppers if desired) until caramelized. Add green beans into pan and sauté for an additional few minutes until tender.
Add salt and pepper to taste and enjoy!
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Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
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