EASY DIY Blender Waffles
Make your own “Eggo-like” waffles!
Course
Breakfast
Cuisine
American
Keyword
recipe
Servings
Prep Time
8
waffles
5
minutes
Cook Time
10
minutes
Servings
Prep Time
8
waffles
5
minutes
Cook Time
10
minutes
Ingredients
3
cup
Whole Milk
4
eggs
1/2
cup
Melted butter
4
tsp
baking powder
1/2
tsp
Salt
6
tbsp
sugar
2
tsp
vanilla extract
4
cups
All Purpose Flour
Instructions
Preheat waffle iron.
Combine eggs, melted butter, and milk into blender.
Blend until smooth.
Add in baking powder, salt, sugar, vanilla extract, and flour into blender.
Blend until smooth. Scrape sides of blender if needed with spatula.
Use batter on preheated waffle iron.
Enjoy!
If freezing for easy make ahead breakfasts:
Let waffles cool on wire rack.
Place waffles in freezer safe bag in freezer. (Careful to not put anything heavy on top of them!)
When ready to use in the morning when frozen:
Remove number of frozen waffles desired from bag and place directly in toaster.
Enjoy!
Recipe Notes
I was inspired by this recipe:
http://bakingbites.com/2012/05/blender-waffles/
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