Parmesan Crusted Fried Zucchini 

It’s that time of year again that we get an overabundance of zucchini. I start to make everything zucchini this time of year! This is one of our favorites for the entire family and it is fast and simple to make.

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Parmesan Crusted Fried Zucchini 

These fried, round zucchini bites are certainly tasty! These are a great tasty addition to your meals!

Course

Appetizer

Cuisine

American

Keyword

garlic, recipe, zucchini

Prep Time

5 minutes

Cook Time

20 minutes

Servings

people

Ingredients

• 1 large zucchini
• 3 medium eggs
• 1 cup Whole Wheat Flour
• 1 cup Parmesan cheese
• 2 tsp Salt
• 2 tsp garlic powder
• 1/2 tsp ground pepper
• olive oil enough to cover the pan

Course Appetizer Cuisine American Keyword garlic, recipe, zucchini Prep Time 5 minutes Cook Time 20 minutes Servings people Ingredients 1 large zucchini 3 medium eggs 1 cup Whole Wheat Flour 1 cup Parmesan cheese 2 tsp Salt 2 tsp garlic powder 1/2 tsp ground pepper olive oil enough to cover the pan

Instructions

1. Slice zucchini into thin slices. 
2. Whisk eggs in shallow bowl. 
3. Mix dry ingredients into another shallow bowl. 
4. Heat pan with olive oil on medium heat
5. Coat zucchini rounds with egg mixture and then roll in dry ingredients to coat.
6. Fry on medium heat for a few minutes until golden brown.
7. Place on plate covered with paper towel to soak up excess oil. 
8. Repeat steps until allzZucchini is used. 
9. Enjoy dipped in your favorite dipping sauce!

Recipe Notes

Learn more about how to grow your own zucchini with our FREE iOS, Android, and Web app From Seed to Spoon!

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