It’s that time of year again that we get an overabundance of zucchini. I start to make everything zucchini this time of year! This is one of our favorites for the entire family and it is fast and simple to make.

Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings | people |
Ingredients
- 1 large zucchini
- 3 medium eggs
- 1 cup Whole Wheat Flour
- 1 cup Parmesan cheese
- 2 tsp Salt
- 2 tsp garlic powder
- 1/2 tsp ground pepper
- olive oil enough to cover the pan
Ingredients
| ![]() |
Instructions
- Slice zucchini into thin slices.Â
- Whisk eggs in shallow bowl.Â
- Mix dry ingredients into another shallow bowl.Â
- Heat pan with olive oil on medium heat
- Coat zucchini rounds with egg mixture and then roll in dry ingredients to coat.
- Fry on medium heat for a few minutes until golden brown.
- Place on plate covered with paper towel to soak up excess oil.Â
- Repeat steps until allzZucchini is used.Â
- Enjoy dipped in your favorite dipping sauce!
Share this Recipe