Pickled peppers are a delicious and versatile addition to any meal. Whether you want to add a tangy kick to your sandwiches, salads, or tacos, this quick and easy pickled peppers recipe is perfect for you. In this blog post, we'll guide you through the simple steps to make your own pickled peppers at home. Let's get started!
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Passive Time | 15 minutes |
| Servings | jars |
Ingredients
- sliced peppers
- 1 cup Water
- 1 cup apple cider vinegar
- 2 tbsp sugar
- 1 tbsp Salt
- 1 tbsp minced garlic
Ingredients
| |
Instructions
- Slice desired amount of peppers.
- Add peppers to jar you will be using for storage.
- On stovetop, bring the water & apple cider vinegar to a boil.
- Add sugar & salt to boiling mixture.
- Stir until dissolve.
- Remove from heat. Let cool.
- Add minced garlic to pepper jars.
- Pour mixture over peppers.
- Place lid and store in refrigerator.
Recipe Notes
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