Roasted Sweet Potatoes & Carrots
Servings Prep Time
4-6people 20minutes
Cook Time
20minutes
Servings Prep Time
4-6people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Peel (if desired) and chop sweet potatoes and carrots into square cubes
  2. Melt butter in a cast-iron skillet on medium-medium/high heat
  3. Preheat oven to broil setting
  4. Add carrots to the skillet first and saute for a few minutes before adding in the sweet potatoes
  5. Add sweet potatoes into skillet and saute for a few more minutes
  6. Add seasonings to the sweet potatoes and carrots
  7. Place cast-iron skillet carefully in the oven to broil
  8. Cook in oven until soft, stirring every 5 minutes
  9. ENJOY!
Recipe Notes

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