| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings | people |
Ingredients
- 2 summer squash yellow or zucchini
- 2 Tbsp butter
- sage leaves chopped
- salt & pepper to taste
Ingredients
| |
Instructions
- Preheat oven to broil 500F
- Chop squash into bite sized pieces
- Melt butter on cast iron skillet on medium/high
- Add squash to cast iron skillet and saute for a few minutes
- Add sage and desired salt & pepper
- Place skillet in oven to roast
- Check on squash every 5 minutes and stirring until ready (should be done within 10 minutes depending on amount and size of bites)
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One thought on “Simple Roasted Squash!”
Great article! I have to share with family.