Super Simple & Incredibly Healthy Sage Pesto Recipe!

This sage pesto is one of my new favorites that I discovered since we had such an abundance of sage in our garden this year! You will not be disappointed with this super simple recipe to spice things up in your kitchen! Sage is also one of the best things you can add to your diet to improve your health, and especially helps your brain!

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Super Simple Sage Pesto!

Pesto is something that you can add into countless different meals! Our favorite ways of eating it is adding it into rice or fish to make a unique flavor.

Course

Side Dish

Cuisine

Italian

Keyword

garlic, pesto, recipe, sage

Prep Time

10-15 minutes

Servings

Ingredients

• 2 cups sage leaves
• 1/2 cup Parmesan cheese freshly grated
• 1/4 cup pine nuts
• 3 cloves garlic
• 3/4 cup extra virgin olive oil

Course Side Dish Cuisine Italian Keyword garlic, pesto, recipe, sage Prep Time 10-15 minutes Servings Ingredients 2 cups sage leaves 1/2 cup Parmesan cheese freshly grated 1/4 cup pine nuts 3 cloves garlic 3/4 cup extra virgin olive oil

Instructions

1. Collect sage leaves from the garden. Pick leaves from stems and place into food processor.
2. Grate parmesan cheese and place into food processor.
3. Add garlic, pine nuts, and extra virgin olive oil into food processor.
4. Blend pesto in food processor until completed!
5. Store in mason jar for later use.
6. Enjoy pesto on a wide variety of foods!

   

Recipe Notes

Having a food processor makes recipes like this so much easier! Check them out if you do not already have one! 

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