Zucchini Hash Browns
Make a healthy version of hash browns by adding in zucchini! Extremely tasty!!
Servings Prep Time
4-6people 5minutes
Cook Time
5minutes
Servings Prep Time
4-6people 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Run potato and zucchini through shredder device on stand mixer OR use handheld cheese grater. 
  2. Remove all water out of zucchini and potato by using a paper towel and squeezing. 
  3. Combine potato and zucchini together with flour, garlic powder, and salt/pepper. 
  4. Heat a pan on medium/high heat with olive oil. Add hash brown mixture to pan once heated up into circles.
  5. Flip once underside is browned. 
  6. Remove and place on plate with paper towel to soak up extra oil. 
  7. Enjoy with ketchup or simply plain! Yummy! 

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