Brussel Sprouts: How to Grow and When to Plant in Your Backyard or Patio Garden!
Brussel sprouts are a cool season, slow-growing crop. In warmer areas it is important to start these indoors so that they get a head start before it gets too warm.
Brussel sprouts are a cool season, slow-growing crop. In warmer areas it is important to start these indoors so that they get a head start before it gets too warm.
Tomatoes come with a lot of pest management. Beware of the tomato hornworm. He is a feisty fellow that can take out an entire tomato plant in a day!
If you like mustard, you’ll love mustard greens! It’s also one of the most beneficial things you can add to your diet to prevent cancer. They’ll thrive in cool weather and add a flavorful, spicy kick to your diet. This blog post talks about how you can grow your own mustard greens with our free From Seed to Spoon Mobile App.
Broccoli is one of our favorite plants to grow in the spring and fall. Not only are the heads delicious, but the leaves add a wonderful dimension to stir fries and provide a lot of valuable nutrients. We like to plant broccoli densely directly by seed in the spring and fall then we thin them down as they grow until only the largest is left.
Peas can be attacked by a variety of pests, but they are easy to manage organically!
Luckily there are not many pesky pests to deal with for lettuce and the ones they do have are fairly easy to manage organically!Â
Soldier bugs as their name implies are great soldiers in your garden that work to destroy your bad bugs eating your plants! prey on grubs, caterpillars, and other soft-bodied insects such as corn borers, corn earworm, cabbage looper, cabbage worm, and flea beetles.
Collard greens are one of the rare leafy greens that can tolerate both hot and cold temperatures. Long after our kale, spinach, and lettuce have bolted to seed, the collard greens will still be going strong! They are also more pest-resistant than the other members of the brassicaceae family.
This fast-growing, cool-season salad green (aka “Rocket”) – often ready to harvest as early as 4 weeks after seeding – adds a tangy, peppery or mustard-like flavor to salads and mesclun mixes. Arugula can be incredibly spicy as the temperature warms up, but sweetens as it cools.
We love to grow beets because they’re full of vitamins, and the entire plant can be eaten. The greens from beets are great in salad mixes, and the roots are a sweet, earthy addition to a vegetable juice.