When planting indoors we typically place 2-3 seeds in each section to see which one will do the best. We then go back in after they start growing to thin the seedlings down to the recommended space. We use these thinned down seedlings as “microgreens”. Not only are they extremely tasty, but very nutritious as well!
Help Your Seedlings Transition Outdoors Before You Transplant by Hardening Off: https://ift.tt/2EUbn6Z
See what you need to get started with this blog post! How and Why Do You Start Some Seeds Indoors? https://ift.tt/2E139cN
Download our free app that makes growing food simple @ www.seedtospoon.net
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
Carrie’s passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability.
In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
One thought on “Eat Your Thinned Down Seedlings!”
I would not have though to use them for greens. I do not get any in starting trays because almost all of what we grow gets sown directly into the garden. However, they must be thinned in the same manner. I have a bad habit of planting them on the perimeters of the garden, as if no one will notice if they get crowded.