In this blog post, we’re going to talk about a unique and tasty way to elevate your shish kabob game – using rosemary as a skewer! This simple trick adds an extra layer of flavor to your grilled meat and veggies, and it’s easy to do.
First, grab a few sprigs of fresh rosemary and strip the leaves off the stem. This will leave you with a sturdy and fragrant skewer that’s perfect for grilling. Then, thread your favorite pieces of meat and veggies onto the rosemary skewers. I like to use a combination of chicken, peppers, onions, and mushrooms for a colorful and flavorful kabob.
Once your skewers are ready, grill them over medium heat until the meat is cooked through and the veggies are tender. The rosemary will add a delicious herbal flavor to the kabobs, and the aroma will fill your backyard as you cook.
In conclusion, rosemary skewers are a simple and tasty way to add some extra flavor to your grilled kabobs. Give them a try the next time you fire up the grill and see for yourself how delicious they can be!
In addition to using rosemary skewers for shish kabobs, there are many other ways to incorporate this tasty herb into your cooking. Be sure to check out Seed to Spoon for more delicious rosemary recipes and ideas!
Carrie Spoonemore, co-founder of “From Seed to Spoon,” stands as a beacon of inspiration for gardeners and health enthusiasts alike. Her journey alongside her husband, Dale Spoonemore, in creating a platform that demystifies gardening and promotes a healthier lifestyle, has made a significant impact on individuals around the globe. Through the “From Seed to Spoon” app, Carrie has dedicated herself to empowering people to take control of their health and environment by growing their own food.
With a profound belief in the power of gardening to improve mental and physical health, Carrie’s contributions to the Seed to Spoon blog reflect her holistic approach to wellness. Her articles often focus on the nutritional benefits of homegrown fruits and vegetables, organic gardening practices, and the mental health benefits of spending time in nature. Carrie’s expertise in health science shines through in her detailed discussions on how specific plants can contribute to a balanced diet and overall well-being.
Carrie’s passion for gardening is deeply intertwined with her commitment to family and community wellness. She frequently shares personal stories of how gardening has brought her family closer together, offering practical tips for involving children in gardening activities and making it a fun, educational experience. Her writing encourages families to explore gardening as a means of spending quality time together while learning about nature and sustainability.
In addition to gardening advice, Carrie’s contributions to the blog include insights into the use of technology to enhance the gardening experience. She has played a crucial role in designing the “From Seed to Spoon” app to be user-friendly, ensuring that users of all ages and backgrounds can navigate the complexities of gardening with ease. Her vision for the app is not just as a gardening tool but as a vehicle for change, inspiring individuals to adopt a more sustainable lifestyle by growing their own food.
Carrie Spoonemore’s presence on the blog is marked by her compassionate approach to teaching and her unwavering belief in the transformative power of gardening. Her work continues to inspire a community of gardeners to pursue a healthier, more sustainable way of living, proving that with the right tools and knowledge, anyone can become a gardener and advocate for their health and the planet.
